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Meet the 2019 sofi Judges

The judging took place in March/April 2019 over 12 days in the professional chef kitchen at the Specialty Food Association offices in New York. Judges were selected based on their expertise, experience and qualification.

59 seasoned food professionals from across the country will serve, including trained chefs, culinary instructors, recipe developers, food writers and specialty food buyers who are experts in particular categories such as cheeses, oils, chocolates, etc.

* Click on image to read about the judge.