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Meet the 2017 sofi Judges

Judging took place in March 2017 over 12 days in the professional chef kitchen at the Specialty Food Association offices in New York. Judges are selected based on their expertise, experience and qualification.

62 seasoned food professionals from across the country served as judges in 2017, including trained chefs, culinary instructors, recipe developers, food writers and specialty food buyers who are experts in particular categories such as cheeses, oils, chocolates, etc.

* Cick on image to read about the judge.